Filet mignon tartare, marinated yolk gel, and mustard on gratinated marrow
€ 20,00
The Big Ossobuco Platter
with a selection of cured meats and cheeses, our giardiniera, nervetti salad, and gnocco fritto (for 2 people)
€ 30,00
Milanese porcini mushrooms with saffron mayonnaise
€ 18,00
Scalloped Shrimp
on pumpkin velouté and stracciatella
€ 18,00
Filet mignon tartare, marinated yolk gel, and mustard on gratinated marrow
€ 20,00
Risotto alla milanese
with marrow and roast sauce
€ 18,00
Pumpkin Gnocchi
with Castelmagno fondue, chanterelle mushrooms, and toasted hazelnuts
€ 16,00
