Appetizers
First Courses
Ravioli del plin
eggplant parmigiana with scamorza mousse
€ 16
Allergens
Acquerello Rice with Thyme
lacquered eel and salted crumble
€ 22
Allergens
Tagliolini with Cuttlefish Ink
with courgette flower pesto and cooked and raw red prawns
€ 22
Allergens
Gnocchi stuffed with sausage with zucchini and leek sauce
€ 16
Allergens
Fusilloni with Goose Ragù
and pecorino chips
€ 20
Allergens
Second Courses
Sliced Piedmontese Fassona beef
with new potatoes
€ 20
Allergens
Barded anglerfish
bisque and peppers in double consistency
€ 22
Allergens
Char Fillet
in almond and orange breadcrumbs with sweet potato julienne
€ 20
Allergens
Black Angus Rib Eye Steak
Irish, 600 gr., grilled with vegetables
€ 28
Allergens
Phyllo Dough Basket
with cow's milk ricotta, crunchy vegetables and sour cream
€ 16
Allergens
Dessert
Tiramisu
€ 8
Allergens
Shortcrust Pastry Filled with Rice Pudding and Peach Chutney
€ 8
Allergens
Creamy Coconut
with Apricot Coulis and Lemon Biscuit
€ 8
Allergens
Mint and Mango Cheesecake
€ 8
Allergens
Chocolate Salami with Whipped Cream
€ 8
Allergens
The Iconic Dishes of Our Tradition
Rice in Cagnone with Perch Fillets
€ 20
Allergens
Milanese Veal Loin "Elephant Ear" 500g
with rocket and cherry tomatoes
€ 28
Allergens
Tasting Menu
4 land courses
€ 50
4 seafood courses
€ 60
The Classic Ossobuco
"Tenuta Acquerello" Milanese Rice
with veal ossobuco in gremolada
€ 28
Allergens
Veal Ossobuco
in gremolada, with saffron potato cream
€ 25
Allergens
