Antipasti
First courses
Raviolini del Full
with roast sauce
€ NA
Allergens
Risotto with cuttlefish black
Stracciatella and escape raw
€ NA
Allergens
Green Lasagnetta at the Aosta Valley
with artichokes and crunchy Mocetta
€ NA
Allergens
Spaghetti
Cuneo blue fondue, crunchy asparagus and confit cherry tomatoes
€ NA
Allergens
Paccheri with pistachio pesto
and scramble scallops
€ NA
Allergens
Second courses
Cut of Fassona Piedmontese
With millefeuille of asparagus and potatoes
€ NA
Allergens
Saffron rhombus fillet
with exotic fruit chutney
€ NA
Allergens
Baccalà in Tempura Lingotto
Julienne of Daikon and Friggitelli on Salsa Ponzu
€ NA
Allergens
Eggs in pan
asparagus and fondue of Parmigiano
€ NA
Allergens
Rabbit roll
Stuffed shitke mushrooms with skilled baby vegetables
€ NA
Special
Rice 'Watercolor seal' to the Milanese
with veal ossobuco in womb
€ NA
Allergens
Veal ossobuco in womb
with saffron potato cream
€ NA
Allergens
Dessert
Tiramisu
Na
€ NA
Allergens
Millefeuille with chantilly cream and strawberries
Na
€ NA
Allergens
Creme bRûulée al vanilla
Na
€ NA
Allergens
Apple and ice cream strudel with milk flower
Na
€ NA
Allergens
Soft pistachio cake
and English fruit sauce
€ NA
Allergens
