Filet mignon tartare, marinated egg yolk gel and mustard on gratinated bone marrow
€ 20,00
Ossobuco Grand Platter
with a selection of cured meats and cheeses, our giardiniera, beef tendon salad and Gnocco fritto (fried dough pillow) (for 2 people)
€ 30,00
Milanese-style porcini mushrooms with saffron mayonnaise
€ 18,00
Seared prawns
on a creamy pumpkin purée with stracciatella
€ 18,00
